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SAS Food Court

Mango Strawberry Smoothie

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The price includes a list of products necessary for the preparation of this recipe
Ingredients
Preparation method
  • Mango smoothie layer:
  • 2 mangoes, diced
  • 3/4 cup plain low fat Greek yogurt
  • 1/2 teaspoon fresh minced ginger
  • 1/2 cup coconut water
  • Ice, if desired
  • Strawberry smoothie layer:
  • 2 cups chopped strawberries
  • 1 banana
  • 3/4 cup plain low fat Greek yogurt
  • 1/2 teaspoon fresh minced ginger
  • 1/2 cup coconut water or juice
  • Ice, if desired
Step 1
Place the mango, yogurt, ginger and coconut water or juice in a blender.
Step 2
Puree the mixture until smooth and thick.
Step 3
Add ice if desired (this will make the consistency of your smoothie even thicker.)
Step 4
Transfer the mixture to a pitcher and store in the refrigerator while you make the strawberry smoothie.
Step 5
Place the strawberries, banana, yogurt, ginger and coconut water or juice in the blender.
Step 6
Puree the mixture until smooth and thick.
Step 7
Add ice if desired.
Step 8
Fill a glass halfway with the mango smoothie. Top the mango smoothie with the strawberry smoothie. Recipe serves 4.

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