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SAS Food Court

Shrimp and avocado salad

12 460 AMD
12 460 AMD 2 980.9 rub. 31.87 $ 29.46
The price includes a list of products necessary for the preparation of this recipe
Ingredients
Preparation method
  • Pan-seared shrimp
  • Greens
  • Extra virgin olive oil
  • Lemon juice
  • Avocado
  • Onion
  • Sliced almonds
  • medium-sized ground salt and pepper
Step 1
Gently warm the shrimps. Or, if You prefer, serve the shrimp chilled.
Step 2
Toss the shrimp with the greens in a large bowl.
Step 3
Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp and toss lightly to coat.
Step 4
Add the avocado, onion and sliced almonds and then season with kosher salt and freshly ground black pepper.

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