Dry-cured lombo "Solemici"

product Code: 326019 ID: 466590

Pork meat aged according to classic Italian recipes. The meat is moderately salty and slightly sweet in taste, tender and aromatic. The secret of the recipe lies in the preparation: after thorough salting and covering with spices, the meat is aged according to traditional technology for at least 120 days.

Available: 0.49 kg
kg
AMD
Available: 0.49
1 890 AMD
18 900 AMD 4 500 rub. 48.96 $ 45.32
1kg/18 900 AMD
Up to 378 AMD deposit accumulation
Details
Composition
Storage method
Country of origin
Russia
Brand
Solemici
Nutritional value per 100 g of food:
kcal
274
Proteins
28
Fats
18

Store at 0°C-+12°C.

Our site uses cookies in order to improve the user's convenience and efficiency.